
A c
lassic cafeteria,
the Best Steak
House has been serving u
p gre
at steaks in
Midtown St. Louis
since 1964.
The grill sizzles seven days a week with steaks, burgers,
pork cho
ps and
chicken. O
ther favorites include fried fish or shri
mp. Even with salad, Texas-toast
and baked
po
tato,
the price s
tays in
the $7-$15 range. A gyros sandwich is on
the menu
as a salute to
the Greek heri
tage of
the founder, Dean Kases, though
the St. Louis
institution is now oper
ated by son Dean Jr. and son-in-law
Phil Schreiber. Dress is
casual and no reserv
ations are required.

Best Steak
House does a brisk carry-out business, but
call
ahead for even faster
pick-u
p. Special arrange
ments can be
made for
cor
por
ate
c
atering for
part
ies of 25 or
more.
Hours
Mon-Fri: |
10:00 a.m. - 9 p.m. |
Sat: |
11:00 a.m. - 9 p.m. |
Sun: |
11:00 a.m. - 8 p.m. |